Boneless Lamb Chops With Dilled Waxed Beans

Name: Boneless Lamb Chops With Dilled Waxed Beans
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter (substitute margarine); 1 Tbsp harveys bristol cream; 4 Tbsps creme fraiche; 1 Tbsps flour (substitute cornstarch & water or stock mixture); 4 Tbsps fresh dill (wash to remove sand); 1 Tbsp grated garlic; 1 Tbsp grated ginger; 680 grams shoulder lamb chops (or similar lamb chops); 411 grams waxed beans (substitute fresh waxed beans); 1 Tbsp oil (or more); 2 Tbsps chopped pimiento (from a jar); 3 fresh rosemary sprigs (2 tablespoons needles plus 1 whole sprig); 1 teaspoon salt, to taste; 1 Tbsp sesame oil; 1 teaspoons soy sauce (substitute worcestershire sauce); 59 milliliters stock (chicken, vegetable)

Boneless Lamb Chops With Dilled Waxed Beans might be just the main course you are searching for. This recipe serves 4. One serving contains 549 calories, 52g of protein, and 26g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of oil, harveys bristol cream, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.