Bourbon-Pecan Toffee

Name: Bourbon-Pecan Toffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bourbon; 237 milliliters butter; 1 Tbsp light corn syrup; 355 milliliters chopped toasted pecans, divided; 237 milliliters semisweet chocolate morsels; 237 milliliters sugar

Bourbon-Pecan Toffee requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 7g of protein, 90g of fat, and a total of 1168 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bourbon, butter, pecans, and a few other things to make it today.

Instructions

Spread 1 cup pecans into a 9-inch circle on a lightly greased baking sheet.

Ingredients you will need

Pecans

Spread

Equipment you will use

Baking Sheet

Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290 to 310 (about 15 minutes).

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Pour sugar mixture over pecans on baking sheet.

Ingredients you will need

Pecans

Sugar

Equipment you will use

Baking Sheet

Sprinkle with morsels; let stand 30 seconds.

Spread melted morsels evenly over top; sprinkle with remaining 1/2 cup chopped pecans. Chill 1 hour. Break into bite-size pieces. Store in an airtight container.

Ingredients you will need

Pecan Pieces

Spread