Sweet and Tangy Summer Macaroni Salad

Name: Sweet and Tangy Summer Macaroni Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 cucumber, chopped; 473 milliliters elbow macaroni; 1 green bell pepper, seeded and chopped; 1 green onion, chopped; 0 teaspoons ground black pepper; 79 milliliters ketchup; 1 teaspoon paprika; 1 teaspoon salt; 2 ripe tomatoes, chopped; 118 milliliters vegetable oil; 59 milliliters vinegar; 158 milliliters white sugar

Sweet and Tangy Summer Macaroni Salad is a vegan side dish. This recipe makes 10 servings with 267 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vinegar, tomatoes, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni