Pork Burritos with Pico De Gallo

Name: Pork Burritos with Pico De Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 118 milliliters cornstarch; 8 servings Toppings: sour cream, chopped tomato, shredded lettuce, sliced jalapeño, shredded Cheddar cheese, guacamole; 16 6-inchs (6-inch) flour tortillas; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 8 servings Pico de Gallo; 5 to 6 (1/2-inch-thick) boneless pork loin chops; 1 teaspoon salt; 59 milliliters vegetable oil

Pork Burritos with Pico De Gallo might be just the main course you are searching for. One portion of this dish contains around 114g of protein, 51g of fat, and a total of 1114 calories. This recipe serves 8. A mixture of to 6 pork loin chops, cornstarch, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is a pricey recipe for fans of Mexican food.

Instructions

Cut pork into 1/4-inch-thick slices.

Ingredients you will need

Pork

Combine cornstarch, next 3 ingredients, and, if desired, red pepper in a large zip-top plastic bag.

Ingredients you will need

Corn Starch

Red Pepper

Equipment you will use

Ziploc Bags

Add pork in batches; seal and toss to coat.

Ingredients you will need

Pork

Brown one-third of pork in one-third of oil in a large nonstick skillet over medium heat, stirring occasionally.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels, and repeat procedure twice.

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Paper Towels

Combine cooked pork and chiles in skillet, and cook until thoroughly heated.

Ingredients you will need

Cooked Pork

Chili Pepper

Equipment you will use

Frying Pan

Heat tortillas according to package directions. Spoon pork mixture evenly down the center of each tortilla; top with desired toppings, and roll up, jellyroll fashion.

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Tortilla

Pork

Roll

Serve with Pico de Gallo.

Ingredients you will need

Pico De Gallo

Equipment

Ziploc Bags

Frying Pan

Paper Towels

Ingredients

Servings:

128grams

chopped green chiles, drained 118milliliters

cornstarch 8servings

Toppings: sour cream, chopped tomato, shredded lettuce, sliced jalapeño, shredded Cheddar cheese, guacamole 166-inchs

(6-inch) flour tortillas 1teaspoon

ground cumin 1teaspoons

ground black pepper 8servings

Pico de Gallo 5

to 6 (1/2-inch-thick) boneless pork loin chops 1teaspoon

salt 59milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.