RecipesMagazine

Onion Rice Pilaf

Onion Rice Pilaf
Onion Rice Pilaf might be Head to the store and pick up onion, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Saut onion in hot oil in an ovenproof saucepan 5 minutes.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add minced garlic, rice, and vermicelli; saut 2 minutes, stirring constantly. Stir in broth, salt, and pepper.
Ingredients you will need
Minced GarlicMinced Garlic
PepperPepper
BrothBroth
RiceRice
SaltSalt
3
Bake, covered, at 350 for 25 minutes or until liquid is absorbed.
Equipment you will use
OvenOven
4
Let stand 5 minutes. Stir in parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score7
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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