Boneless Duck Breast with Cumberland Sauce

Name: Boneless Duck Breast with Cumberland Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 stalks celery (remove leaves), cut into small dice; 355 milliliters chicken stock; 1 teaspoon cornstarch, mixed with 1 tablespoon water, to thicken; 3 Tbsps Dijon mustard; 59 milliliters dry sherry; 4 boneless duck breasts; 237 milliliters seedless grapes; 1 Tbsp ground sage; 2 lemons, slivered rind and juice; 237 milliliters thickly sliced mushrooms; 1 small 1/2 onion, dice; 2 oranges, slivered rind and juice; 0 teaspoons pepper; 1 Dash pepper; 237 milliliters port; 454 grams red currant jelly; 0 teaspoons salt; 1 teaspoons salt; 4 servings Salt and pepper; 1 Tbsp sugar; 59 milliliters tarragon vinegar; 118 milliliters wild rice

Boneless Duck Breast with Cumberland Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 919 calories, 54g of protein, and 12g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, chicken stock, grapes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.