Bondi Rip, a Mango Shake

Name: Bondi Rip, a Mango Shake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 banana, peeled, sliced; 6 ice cubes; 1 large mango, peeled, pitted, diced; 237 milliliters pineapple juice; 57 grams raspberry flavored syrup

You can never have too many beverage recipes, so give Bondi Rip, It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

banana, peeled, sliced 6

ice cubes 1large

mango, peeled, pitted, diced 237milliliters

pineapple juice 57grams

raspberry flavored syrup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.