Bok Choy Stir Fry Recipe

Name: Bok Choy Stir Fry Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bok choy or baby bok choy; 3 Tbsps broth or water (or 2 Tbsps broth/water + 1 Tbsp wine); 1 teaspoon grated fresh ginger; 1 clove garlic, finely minced; 2 Tbsps canola, vegetable or peanut oil; 4 servings salt to taste; 1 teaspoons sesame oil

Bok Choy Stir Fry Recipe is a gluten free and vegan recipe with 4 servings. One serving contains 76 calories, 2g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, broth, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.