Boiled Shrimp

Name: Boiled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams packages boil-in-bag shrimp-and-crab boil; 1 large lemon, halved; 1 small onion; 3 Tbsps salt; 2 kilograms unpeeled large fresh shrimp; 4 liters water

You can never have too many main course recipes, so give Boiled Shrimp a try. This recipe serves 8. One serving contains 301 calories, 49g of protein, and 5g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, shrimp, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Bring first 5 ingredients to a boil in a large Dutch oven over high heat. Cover and boil 3 to 4 minutes.

Equipment you will use

Dutch Oven

Add shrimp; remove from heat. Cover and let stand 10 minutes. (Shrimp will turn pink, and shells will loosen slightly.)

Ingredients you will need

Pasta Shells

Shrimp

Drain, discarding lemon, onion, and boil bags.

Ingredients you will need

Lemon

Onion

Note: For testing purposes only, we used Zatarain's Shrimp & Crab Boil.

Ingredients you will need

Crab Boil Seasoning

Shrimp

Equipment

Dutch Oven

Ingredients

Servings:

170grams

packages boil-in-bag shrimp-and-crab boil 1large

lemon, halved 1small

onion 3Tbsps

salt 2kilograms

unpeeled large fresh shrimp 4liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.