Bobotie, From The Cape

Name: Bobotie, From The Cape
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: African
Ingredients: 12 almonds, whole, blanched (or use split almonds); 1 apple , peeled and coarsely grated; 2 Tbsps apricot jam; 4 teaspoons curry powder , very mild (Cape Malay is the best); 1 egg , plus; 1 serving Extra; 680 grams ground beef or lamb (750 g minced meat); 118 milliliters milk , and; 1 serving oil (for frying); 59 milliliters seedless raisin (this is for you to decide); 2 teaspoons salt; 1 Tbsp breyani spices, generous, crushed* (see note below); 1 teaspoons sugar; 1 tomato , ripe, peeled and chopped; 0 teaspoons turmeric; 2 slices white bread, normal thickness

The recipe Bobotie, From The Cape could satisfy your African craving in about 1 hour and 35 minutes. This main course has 2528 calories, 145g of protein, and 159g of fat per serving. This recipe serves 1. A mixture of sugar, apple, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. If you like this recipe, you might also like recipes such as Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry, Bobotie, and Bobotie.

Ingredients

Servings:

almonds, whole, blanched (or use split almonds)1

apple , peeled and coarsely grated 2Tbsps

apricot jam 4teaspoons

curry powder , very mild (Cape Malay is the best)1

egg , plus 1serving

Extra 680grams

ground beef or lamb (750 g minced meat)118milliliters

milk , and 1serving

oil (for frying)59milliliters

seedless raisin (this is for you to decide)2teaspoons

salt 1Tbsp

breyani spices, generous, crushed* (see note below)1teaspoons

sugar 1

tomato , ripe, peeled and chopped 0teaspoons

turmeric 2slices

white bread, normal thickness

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The The Winery of Good Hope Full Berry Pinotage with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.