Bob's Awesome Lasagna

Bob's Awesome Lasagna
Bob's Awesome Lasagna might be just the main course you are searching for. This recipe serves 15. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 358 calories. A mixture of salt, onions, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
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PastaPasta
WaterWater
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2
In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown.
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Garlic SaltGarlic Salt
Ground BeefGround Beef
OnionOnion
MeatMeat
SaltSalt
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3
Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
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BeefBeef
4
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
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OvenOven
5
Line bottom of pan with three lasagna noodles.
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Lasagne NoodlesLasagne Noodles
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6
Spread 1/3 of sauce mixture over noodles.
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SauceSauce
7
Layer 1/3 of the cottage cheese over the sauce.
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SauceSauce
8
Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
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MozzarellaMozzarella
9
Bake in the preheated oven for one hour.
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10
Let stand for 10 minutes before serving.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score4
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