Blueberry Pomegranate Quinoa Kale Salad
Blueberry Pomegranate Quinoa Kale Salad might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 268 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of pepper, pomegranate seeds, juice of orange, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.
Instructions
Place deveined kale into a large mixing bowl.
Drizzle olive oil over kale and massage oil into kale with hands. Squeeze juice of lemon over salad and stir in Parmesan, blueberries, pomegranate and cucumbers.To prepare dressing, place olive oil, mustard, salt and pepper into a small mason jar with a lid, shaking until well combined/emulsified.
Drizzle over salad and stir to combine.Cook quinoa according to package directions.
Place into large mixing bowl. Stir in olive oil, orange juice, salt, pepper and garlic salt. To serve, place kale salad onto plates and top with quinoa.
Garnish with additional pomegranate seeds and pistachios if desired.