Blueberry-Pecan Shortbread Squares

Name: Blueberry-Pecan Shortbread Squares
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 374 grams fresh blueberries (about 2 1/2 cups); 237 milliliters butter, softened; 532 milliliters all-purpose flour; 2 Tbsps granulated sugar; 1 teaspoon grated lime rind; 177 milliliters chopped pecans; 355 milliliters powdered sugar; 1 teaspoons salt; 0 teaspoons vanilla extract

Blueberry-Pecan Shortbread Squares might be just the dessert you are searching for. This recipe serves 6. One serving contains 696 calories, 7g of protein, and 40g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of lime rind, pecans, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place pecans in a single layer in a shallow pan.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Bake at 350 for 8 minutes or until toasted.

Equipment you will use

Oven

Stir together pecans, flour, and salt in a bowl.

Ingredients you will need

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat 1 cup butter and 1 1/2 cups powdered sugar at medium speed with a heavy-duty electric stand mixer 2 minutes or until pale and fluffy. Beat in 1/4 tsp. vanilla extract. Gradually add flour mixture, beating at low speed 30 seconds after each addition until a dough forms and comes together to hold a shape.

Ingredients you will need

Vanilla Extract