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Blueberry Muffin Cake

Blueberry Muffin Cake
You can never have too many dessert recipes, so give Blueberry Muffin Cake a try. Watching your figure? This vegetarian recipe has 310 calories, 4g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, milk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350°F. Butter a 10-inch deep-dish pie plate.
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ButterButter
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2
In small bowl, whisk together flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In a large bowl, beat together butter and 1 cup sugar until light and fluffy. Beat in egg. Beat in vanilla extract and milk until well combined.
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Vanilla ExtractVanilla Extract
ButterButter
SugarSugar
MilkMilk
EggEgg
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4
Add flour mixture to wet ingredients and stir until just combined.
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All Purpose FlourAll Purpose Flour
5
Pour batter into prepared pie plate. Top batter with blueberries as evenly as possible.
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BlueberriesBlueberries
6
Sprinkle top of cake with remaining 2 tablespoons sugar.
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SugarSugar
7
Bake cake for 10 minutes then reduce heat to 325°F. Continue to bake until top of cake is golden and a tester comes out clean, 50-60 minutes.
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Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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