Blueberry Jam

Blueberry Jam
Blueberry Jam could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 64. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 8 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of apple juice concentrate, blueberries, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced condiment. From preparation to the plate, this recipe takes approximately 25 minutes. Blueberry Scones with Blueberry Coconut Jam, Blueberry Donuts with Blueberry Lemon Jam, and Blueberry Muffins with Blueberry Jam are very similar to this recipe.

Instructions

1
Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
GelatinGelatin
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time.
Ingredients you will need
BlueberriesBlueberries
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved.
Ingredients you will need
Lemon JuiceLemon Juice
BerriesBerries
GelatinGelatin
SpicesSpices
4
Remove from the heat; stir in remaining berries and mix well.
Ingredients you will need
BerriesBerries
5
Pour into jars or plastic containers; store in the refrigerator up to three weeks.
DifficultyExpert
Ready In25 m.
Servings64
Health Score0
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