Blueberry Jam
Blueberry Jam could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 64. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 8 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of apple juice concentrate, blueberries, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced condiment. From preparation to the plate, this recipe takes approximately 25 minutes. Blueberry Scones with Blueberry Coconut Jam, Blueberry Donuts with Blueberry Lemon Jam, and Blueberry Muffins with Blueberry Jam are very similar to this recipe.
Instructions
Pour the apple juice concentrate into a saucepan; sprinkle with gelatin and allow to soften for several minutes.
Meanwhile, in a blender or food processor, finely chop blueberries, 1 cup at a time.
Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved.
Remove from the heat; stir in remaining berries and mix well.
Pour into jars or plastic containers; store in the refrigerator up to three weeks.