Blueberry Crisp
You can never have too many dessert recipes, so give Blueberry Crisp From preparation to the plate, this recipe takes roughly 1 hour. A mixture of ground cinnamon, ice cream, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Watch how to make this recipe.
Preheat oven to 375 degrees F.
Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.
Add butter and pinch into chunks.
Mix until it looks crumbly.
Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture.
Serve with ice cream and whipped cream.