Kansas City Dogs

Name: Kansas City Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters refrigerated original barbecue sauce with shredded pork (from 18-oz container); 8 beef hot dogs; 2 Tbsps medium green onions, sliced; 8 hot dog buns, split; 8 servings Mustard, if desired; 118 milliliters pickle slices

Kansas City Dogs might be just the American recipe you are searching for. One serving contains 332 calories, 10g of protein, and 16g of fat. This recipe serves 8. A mixture of original barbecue sauce, mustard, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.

Ingredients you will need

Sauce

Pork

Equipment you will use

Microwave

Bowl

Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

Ingredients you will need

Hot Dogs

Mustard

Pickles

Onion

Sauce

Roll

Pork

Equipment

Grill

Microwave

Bowl

Ingredients

Servings:

237milliliters

refrigerated original barbecue sauce with shredded pork (from 18-oz container)8

beef hot dogs 2Tbsps

medium green onions, sliced 8

hot dog buns, split 8servings

Mustard, if desired 118milliliters

pickle slices

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.