Moroccan Skillet Chicken

Name: Moroccan Skillet Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can diced tomatoes, drained; 1 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 teaspoon grated lemon peel; 64 grams can sliced ripe olives, drained; 1 teaspoons salt; 4 boneless skinless chicken breasts; 1 Tbsp olive or vegetable oil; 1 medium yellow bell pepper, sliced; 3 smalls zucchini, cut into 1/2-inch slices (2 cups)

You can never have too many main course recipes, so give Moroccan Skillet Chicken a try. One serving contains 252 calories, 28g of protein, and 10g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up canned tomatoes, bell pepper, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.