Chicken Tabbouleh Salad

Chicken Tabbouleh Salad
You can never have too many main course recipes, so give Chicken Tabbouleh Salad a try. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 295 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, chicken breasts, onions, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of middl eastern cuisine.


In 3-quart saucepan, heat broth to boiling. Stir in chicken. Cook over medium heat 10 to 15 minutes or until chicken is no longer pink in center.
Ingredients you will need
Whole ChickenWhole Chicken
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Sauce PanSauce Pan
Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.
Ingredients you will need
In large bowl, mix chicken mixture and all remaining salad ingredients. In tightly covered container, shake all dressing ingredients until well blended.
Ingredients you will need
Whole ChickenWhole Chicken
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Add to salad; toss to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours to blend flavors.


Ready In1 h, 20 m.
Health Score19
Dish TypesSalad