Chicken Tabbouleh Salad

Name: Chicken Tabbouleh Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 473 milliliters Progresso® chicken broth (from 32-oz carton); 237 milliliters uncooked couscous; 473 milliliters medium cucumbers, chopped; 59 milliliters chopped fresh mint leaves; 237 milliliters chopped fresh parsley; 118 milliliters lime juice; 237 milliliters medium onions, finely chopped; 1 teaspoon salt; 907 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 237 milliliters small tomatoes, seeded, chopped; 59 milliliters olive or vegetable oil

You can never have too many main course recipes, so give Chicken Tabbouleh Salad a try. One portion of this dish contains around 28g of protein, 10g of fat, and a total of 295 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, chicken breasts, onions, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of middl eastern cuisine.

Instructions

In 3-quart saucepan, heat broth to boiling. Stir in chicken. Cook over medium heat 10 to 15 minutes or until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Sauce Pan

Stir in couscous; remove from heat. Cover and let stand 5 to 10 minutes or until liquid is absorbed.

Ingredients you will need

Couscous

In large bowl, mix chicken mixture and all remaining salad ingredients. In tightly covered container, shake all dressing ingredients until well blended.

Ingredients you will need

Whole Chicken

Shake