RecipesMagazine

Blueberry Cottage Cheese Pancakes

Blueberry Cottage Cheese Pancakes
You can never have too many morn meal recipes, so give Blueberry Cottage Cheese Pancakes a try. This vegetarian recipe serves 2. One portion of this dish contains approximately 17g of protein, 18g of fat, and a total of 524 calories. Head to the store and pick up baking powder, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cottage CheeseCottage Cheese
ButterButter
MilkMilk
EggEgg
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BowlBowl
3
Mix the dry ingredients into the wet.
4
Mix in the blueberries.
Ingredients you will need
BlueberriesBlueberries
5
Heat a pan and melt a touch of butter in it.
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ButterButter
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Frying PanFrying Pan
6
Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
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Frying PanFrying Pan
7
Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
DifficultyMedium
Ready In45 m.
Servings2
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
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