Blueberry-cornmeal Cakes

Name: Blueberry-cornmeal Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters Almond Flour; 237 milliliters blueberries; 118 milliliters cake flour; 591 milliliters Confectioners Sugar; 1 x Egg Whites (8 or 9); 1 x grated zest of an orange; 237 milliliters Unsalted Butter (2 sticks); 59 milliliters Yellow Cornmeal,coarse

You can never have too many dessert recipes, so give Blueberry-cornmeal Cakes a try. One portion of this dish contains around 7g of protein, 41g of fat, and a total of 652 calories. This recipe serves 6. Head to the store and pick up confectioners sugar, cornmeal, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.