Easy Sweet Potato Fries with Curry Ketchup

Name: Easy Sweet Potato Fries with Curry Ketchup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon mild curry powder; 2 green onions, chopped; 237 milliliters ketchup; 1 Tbsp extra-virgin olive oil; 1 teaspoons paprika; 1 teaspoons sea salt; 907 grams sweet potatoes, peeled and cut into 1/2-inch thick wedges

Easy Sweet Potato Fries with Curry Ketchup might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 297 calories, 5g of protein, and 4g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. 2 people found this recipe to be scrumptious and satisfying. This recipe is typical of Indian cuisine. A mixture of paprika, olive oil, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again.

Ingredients you will need

Sweet Potato

Olive Oil

Sea Salt

Paprika

Equipment you will use

Bowl

Spread sweet potatoes in a single layer onto a baking sheet.

Ingredients you will need

Sweet Potato

Spread

Equipment you will use

Baking Sheet

Bake sweet potatoes in the preheated oven until soft, about 20 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl.

Ingredients you will need

Curry Powder