Vitello Tonatto Fondue

Name: Vitello Tonatto Fondue
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp caper brine; 2 Tbsps capers, finely chopped; 2 teaspoons capers; 1 Tbsp minced garlic; 2 teaspoons lemon juice; 200 grams oil packed tuna, drained of oil; 59 milliliters olive oil; 177 milliliters extra-virgin olive oil, divided; 1 Tbsp extra-virgin olive oil; 1 Tbsp chopped parsley leaves; 2 teaspoons chopped parsley leaves; 118 milliliters red wine; 4 servings Gray salt and freshly ground black pepper; 340 grams veal scallopini; 59 milliliters water

Vitello Tonatto Fondue might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 67g of fat, and a total of 760 calories. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of olive oil, capers, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Special equipment: 8 (6-inch) wooden skewers

Equipment you will use

Wooden Skewers

In a small saute pan heat 1/4 cup olive oil over medium heat, add the garlic and fry until golden brown, add the chopped capers, and the parsley to the pan, mix well and remove to a small bowl to cool. Stir in 1/2 cup olive oil.

Ingredients you will need

Olive Oil

Parsley

Capers

Garlic

Equipment you will use

Bowl

Frying Pan

Lay out the veal pieces and cut in half lengthwise to achieve 8 strips.

Ingredients you will need

Veal

Lay veal strips down flat in a non-reactive baking dish and spoon the cooled caper garlic mix over the top.

Ingredients you will need

Garlic

Veal

Equipment you will use

Baking Pan

Let marinate for 20 to 30 minutes.

In a blender combine all ingredients and blend on high speed until smooth and well emulsified, check for seasoning and transfer to a small serving bowl.

Ingredients you will need

Seasoning