Blueberry Corn Muffins

Name: Blueberry Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 237 milliliters blueberries; 237 milliliters (2 sticks) plus 2 Tbsps unsalted butter, room temperature; 2 larges eggs; 710 milliliters all-purpose flour; 3 Tbsps honey; 118 milliliters milk; 177 milliliters sugar, plus 2 Tbsps for sprinkling; 237 milliliters yellow cornmeal

Blueberry Corn Muffins is a vegetarian bread. One serving contains 779 calories, 12g of protein, and 35g of fat. This recipe serves 6. A mixture of baking powder, eggs, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4teaspoons

baking powder 237milliliters

blueberries 237milliliters

(2 sticks) plus 2 Tbsps unsalted butter, room temperature 2larges

eggs 710milliliters

all-purpose flour 3Tbsps

honey 118milliliters

milk 177milliliters

sugar, plus 2 Tbsps for sprinkling 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.