Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 148 grams fresh or frozen blueberries; 76 grams butter, softened; 2 teaspoons confectioners sugar; 1 egg; 60 milliliters egg substitute; 250 grams all-purpose flour; 2 teaspoons ground cinnamon; 227 grams cup reduced-fat sour cream; 0 teaspoons salt; 3 Tbsps sugar; 1 teaspoon vanilla extract

Blueberry Coffee Cake might be a good recipe to expand your breakfast recipe box. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 151 calories. This recipe serves 14. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, confectioners' sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Blueberry Boy Bait {Blueberry Coffee Cake}, The Best Blueberry Coffee Cake, and Blueberry Coffee Cake.

Instructions

In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg substitute and vanilla.

Ingredients you will need

Egg Substitute

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries.

Ingredients you will need

Baking Soda

Blueberries

Sour Cream

All Purpose Flour

Salt

Egg

Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Combine sugar and cinnamon; sprinkle half over batter. Repeat layers.

Ingredients you will need

Cinnamon

Sugar

Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 148grams

fresh or frozen blueberries 76grams

butter, softened 2teaspoons

confectioners' sugar 1

egg 60milliliters

egg substitute 250grams

all-purpose flour 2teaspoons

ground cinnamon 227grams

cup reduced-fat sour cream 0teaspoons

salt 3Tbsps

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.