Barbecue Sauce

Name: Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters firmly packed brown sugar; 237 milliliters catsup; 340 grams chili sauce; 1 Tbsp Dijon mustard; 35 grams package dry onion soup mix; 118 milliliters lemon juice; 237 milliliters water; 1 Tbsp Worcestershire sauce

Barbecue Sauce might be just the sauce you are searching for. One serving contains 329 calories, 5g of protein, and 1g of fat. This dairy free and fodmap friendly recipe serves 3. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. If you have firmly brown sugar, onion soup mix, water, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.

Equipment you will use

Sauce Pan

Note: Leftover sauce may be refrigerated for other uses.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

59milliliters

firmly packed brown sugar 237milliliters

catsup 340grams

chili sauce 1Tbsp

Dijon mustard 35grams

package dry onion soup mix 118milliliters

lemon juice 237milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The NV Los Pinos Ranch Vineyards Pinky Tuscandero American Zinfandel with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.