Caramel-Peanut Mississippi Mud Cake

Name: Caramel-Peanut Mississippi Mud Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Southern
Ingredients: 237 milliliters butter; 118 milliliters bottled caramel sauce; 237 milliliters dry-roasted peanuts; 4 larges eggs; 355 milliliters all-purpose flour; 298 grams miniature marshmallows; 1 teaspoons salt; 113 grams semisweet chocolate, chopped; 473 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

The recipe Caramel-Peanut Mississippi Mud Cake could satisfy your Southern craving in approximately 15 minutes. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 466 calories. This recipe serves 15. Head to the store and pick up flour, marshmallows, eggs, and a few other things to make it today.

Instructions

Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk sugar and next 5 ingredients into chocolate mixture.

Ingredients you will need

Chocolate

Sugar

Equipment you will use

Whisk

Pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 350 for 20 minutes.

Equipment you will use

Oven

Remove from oven, and sprinkle evenly with miniature marshmallows; bake 8 to 10 more minutes or until golden brown. Microwave 1/2 cup bottled caramel sauce at HIGH 15 seconds.

Ingredients you will need

Mini Marshmallows

Caramel Sauce

Equipment you will use

Microwave

Oven

Drizzle over browned marshmallows.

Ingredients you will need

Marshmallows

Drizzle with Chocolate Frosting, and sprinkle with 1 cup dry-roasted peanuts.

Ingredients you will need

Chocolate Frosting

Roasted Peanuts

Equipment

Ingredients

Servings:

237milliliters

butter 118milliliters

bottled caramel sauce 237milliliters

dry-roasted peanuts 4larges

eggs 355milliliters

all-purpose flour 298grams

miniature marshmallows 1teaspoons

salt 113grams

semisweet chocolate, chopped 473milliliters

sugar 118milliliters

unsweetened cocoa 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.