Blueberry-Cinnamon Muffins

Name: Blueberry-Cinnamon Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters fresh blueberries; 2 Tbsps brown sugar; 59 milliliters butter, softened; 118 milliliters egg substitute; 296 milliliters fat-free buttermilk; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon, divided; 59 milliliters regular oats; 1 teaspoons salt; 1 teaspoon vanilla extract

Blueberry-Cinnamon Muffins might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 169 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of egg substitute, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together oats, brown sugar, and 1/2 teaspoon cinnamon; set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Oats

Beat butter and granulated sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add egg substitute, beating until blended. Stir in vanilla.

Ingredients you will need

Egg Substitute

Vanilla

Combine all-purpose flour, baking soda, baking powder, salt, and remaining 1/2 teaspoon cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. Gently stir in blueberries. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

Ingredients you will need

All Purpose Flour