Miso Soup With Asparagus And Broiled Salmon

Name: Miso Soup With Asparagus And Broiled Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Japanese, Asian
Ingredients: 237 milliliters 1-pieces asparagus; 1 Tbsp canola oil; 2 carrots, cut into matchsticks; 2 teaspoons minced peeled fresh ginger; 2 cloves garlic, minced; 1 Tbsp reduced-sodium soy sauce; 2 Tbsps miso paste; 340 grams salmon fillets, skinned; 118 milliliters diagonally sliced scallions; 237 milliliters sugar snap peas; 710 milliliters vegetable broth; 2 Tbsps shao-hsing cooking wine or dry sherry (optional)

Miso Soup With Asparagus And Broiled Salmon might be just the main course you are searching for. One serving contains 299 calories, 27g of protein, and 13g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 3. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 30 minutes. It is a rather expensive recipe for fans of Japanese food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of ginger, sugar snap peas, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.