Deluxe Egg Rolls
Deluxe Egg Rolls requires approximately 1 hour and 5 minutes from start to finish. This recipe makes 20 servings with 208 calories, 7g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sesame oil, soy sauce, ginger root, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a cheap recipe for fans of Chinese food. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Breakfast Egg Muffins, Mexican Egg Casserole, and Deviled Egg Macaroni Salad.
Instructions
Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic.
Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp.
In a medium bowl, mix ground turkey and bok choy mixture.
Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.