Blueberry and Raisin Jam

Name: Blueberry and Raisin Jam
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 4 pints fresh blueberries; 118 milliliters orange juice; 50 grams package powdered low-sugar pectin; 340 grams raisins; 946 milliliters white sugar

Need a gluten free and vegan condiment? Blueberry and Raisin Jam could be a great recipe to try. This recipe serves 10. One serving contains 543 calories, 2g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up raisins, sugar, powdered low-sugar pectin, and a few other things to make it today.

Instructions

Blend raisins and orange juice in a blender or food processor until smooth; transfer mixture to a pot. Blend blueberries in blender or food processor until pureed; add to raisin mixture. Stir pectin into fruit mixture and bring to a boil.

Ingredients you will need

Orange Juice

Blueberries

Raisins

Pectin

Fruit

Equipment you will use

Food Processor

Blender

Pot

Mix sugar into fruit mixture; boil, stirring often, until sugar is dissolved, about 5 more minutes.

Ingredients you will need

Fruit

Sugar

Sterilize the jars and lids in boiling water for 10 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Water

Jam

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.

Equipment you will use

Pot