Blue Ribbon Stuffed Crust Blueberry Lime Pie

Blue Ribbon Stuffed Crust Blueberry Lime Pie
Blue Ribbon Stuffed Crust Blueberry Lime Pie requires approximately 55 minutes from start to finish. One serving contains 535 calories, 6g of protein, and 25g of fat. This recipe serves 8. Only A mixture of almond extract, almonds, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 425 degrees F. In a mixing bowl, beat cream cheese, lime peel, lime juice, sugar, and almond extract until creamy.
Ingredients you will need
Almond ExtractAlmond Extract
Cream CheeseCream Cheese
Lime JuiceLime Juice
Lime PeelLime Peel
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
2
Remove 3/4 cup cheese filling; set aside.
Ingredients you will need
CheeseCheese
3
Unroll one pie crust and press it into glass 9-inch pie pan, pressing crust up sides and bottom.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
Equipment you will use
Pie FormPie Form
4
Sprinkle the bottom of crust with chopped almonds, lightly pressing down into the crust; spoon and spread 3/4 cup cheese filling over the bottom and sides of pie crust.
Ingredients you will need
Pie CrustPie Crust
AlmondsAlmonds
CheeseCheese
CrustCrust
5
Unroll the second pie crust; press or roll smooth and place over the cheese filling. Press crusts together; tuck top edges under the rim to form fluting crust; flute crust. Lightly prick bottom crust with fork to remove any air bubbles.
Ingredients you will need
Pie CrustPie Crust
CheeseCheese
CrustCrust
RollRoll
6
Spread LUCKY LEAF Blueberry Pie Filling into crust; place spoonfuls of remaining lime cream cheese over pie filling; lightly swirl together with spoon to form a designed top.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
Cream CheeseCream Cheese
CrustCrust
LimeLime
7
Bake in preheated 425 degree oven for 15 minutes; reduce heat to 375 degrees; continue baking for 25-30 minutes or only until the crust is golden.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
8
Let cool, for 15-20 minutes. Refrigerate until ready to serve.
DifficultyHard
Ready In55 m.
Servings8
Health Score3
Dish TypesCrust