Mixed Greens with Creamy Vinaigrette

Name: Mixed Greens with Creamy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 thin asparagus stalks, cut diagonally into 1 1/2-inch pieces; 710 milliliters frise and chicory, (1 small head), leaves torn; 79 milliliters oil-cured black olives, pitted and cut in half; 2 Tbsps olive oil; 473 milliliters red-leaf lettuce, (about 1/3 head), leaves torn; 2 teaspoons raspberry, or red-wine vinegar; 710 milliliters romaine lettuce, (about 1/3 head), leaves torn; 4 servings salt and freshly ground black pepper; 2 Tbsps sour cream

Mixed Greens with Creamy Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One serving contains 107 calories, 2g of protein, and 10g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of asparagus stalks, frise and chicory, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.