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Blue Cranberry Sauce

Blue Cranberry Sauce
Blue Cranberry Sauce is a gluten free, fodmap friendly, and vegan recipe with 10 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 82 calories, 0g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as a side dish. If you have water, ground cinnamon, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Wash and pick over cranberries.
Ingredients you will need
CranberriesCranberries
2
Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
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CranberriesCranberries
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken.
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CranberriesCranberries
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Wooden SpoonWooden Spoon
4
Add the cinnamon, nutmeg and allspice.
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AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
5
Mix well.
6
Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
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BlueberriesBlueberries
SauceSauce
7
Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
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SauceSauce
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSauce
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