Blue Cheese Walnut Salad Dressing

Name: Blue Cheese Walnut Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 79 milliliters canola oil; 3 Tbsps crumbled Danish blue cheese (or other mild, creamy blue cheese); 1 Tbsp chopped flat-leaf parsley; 0 teaspoons maple syrup or honey; 79 milliliters extra-virgin olive oil; 1 teaspoons salt; 2 Tbsps chopped toasted walnuts

Blue Cheese Walnut Salad Dressing is a gluten free and vegan recipe with 10 servings. One portion of this dish contains approximately 0g of protein, 16g of fat, and a total of 144 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of apple cider vinegar, olive oil, danish cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 10 minutes.