Blue Cheese Potato Gratin

Name: Blue Cheese Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters 1/4 pound maytag blue cheese, crumbled; 473 milliliters heavy cream; 2 Tbsps olive oil; 454 grams onions (3 medium), halved lengthwise, then thinly sliced crosswise; 907 grams russet (baking) potatoes (about 4); 1 teaspoons salt; 237 milliliters 1/4 pound whole-milk mozzarella, coarsely grated

Blue Cheese Potato Gratin is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 26g of fat, and a total of 369 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, maytag cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.