Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Name: Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 beef tenderloin, 1 1/2 inches thick; 118 milliliters Caesar style or garlic flavor large croutons, crushed or processed into crumbs; 1 large bundle broccolini, trimmed; 2 Tbsps butter; 227 grams blue cheese get a drier blue that will crumble easily; 1 egg beaten with 1 tablespoon water; 4 servings Sprinkle all-purpose flour; 2 Tbsps finely chopped fresh dill; 4 servings Extra-virgin olive oil, for drizzling, plus 1 tablespoon; 59 milliliters finely chopped parsley leaves; 1 large sheet frozen puff pastry dough, defrosted (recommended: Du Four); 4 servings Salt and freshly ground black pepper; 2 vine-ripe tomatoes, halved; 1 bundle watercress, chopped; 907 grams red or baby Yukon gold potatoes, halved

You can never have too many main course recipes, so give Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 755 calories, 15g of protein, and 45g of fat each. A mixture of cheese get a drier that will crumble easily, processed into crumbs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Preheat a cast iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Oven

Put the potatoes in a sauce pot and cover with water. Bring to a boil over medium heat, salt the water and cook the potatoes until tender.

Ingredients you will need

Potato

Sauce

Water

Salt

Equipment you will use

Pot

Meanwhile, pat the meat dry and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Meat

Drizzle a little oil into medium skillet and wipe it around with a folded paper towel.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Add the beef and brown over medium heat, until it becomes a deep reddish brown, about 3 minutes. Turn the beef and brown for about 2 minutes more. Turn off the heat, then remove the meat to a plate and reserve.

Ingredients you will need

Beef

Meat

Sprinkle flour on work surface and roll out dough a little, then cut into 4 pieces. Pile a little watercress on each piece of dough, top with crumbles of cheese and some meat. Wrap the dough around the filling and cut a small vent in the top of each parcel. Cover a baking sheet with parchment, arrange the parcels on the baking sheet and brush them with the egg wash, using a pastry brush.

Ingredients you will need

Watercress

Cheese

Dough

All Purpose Flour

Meat

Roll

Wrap

Egg

Equipment you will use

Baking Sheet

Pastry Brush

Bake until deep golden, about 12 minutes.

Equipment you will use

Oven

Remove the baking sheet from the oven and let the parcels rest.

Equipment you will use

Baking Sheet

Oven

While the parcels bake, bring a couple of inches of water, in a deep-sided skillet, to a boil over medium heat for the broccolini.

Ingredients you will need

Broccolini

Water

Equipment you will use

Oven

Frying Pan

Put the broiler on high.

Equipment you will use

Broiler

Arrange the tomatoes on small baking sheet and season them with salt and pepper, to taste. Toss the crouton crumbs with half of the parsley in a small bowl.

Ingredients you will need

Salt And Pepper

Tomato

Croutons

Parsley

Equipment you will use

Baking Sheet

Bowl

Sprinkle the crumbs on the tomatoes and drizzle with a tablespoon of extra-virgin olive oil. When the broiler is hot, put the tomatoes in the center of oven and broil until bubbly and the crumbs are brown, about 3 to 4 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Tomato

Equipment you will use

Oven

Salt the boiling water and add the broccolini spears. Cook for 3 to 4 minutes, then drain.

Ingredients you will need

Broccolini

Water

Salt

Drain potatoes and put them back into the hot pot with the butter, the dill and the remaining parsley. Season with salt and pepper, to taste, and toss to combine.

Ingredients you will need

Salt And Pepper

Potato

Parsley

Butter