Nutty apple streusel cake

Name: Nutty apple streusel cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams light muscovado sugar; 200 grams softened butter; 4 eggs, beaten; 100 grams self-raising flour; 100 grams plain wholemeal flour; 2 teaspoons baking powder; 3 Tbsps milk; 2 teaspoons ground mixed spice; 4 smalls peeled and cored small eating apples (Coxs are ideal); 1 Tbsp light muscovado sugar; 1 Tbsp plain flour; 2 Tbsps butter; 50 grams roughly chopped blanched hazelnuts; 100 grams butter, softened; 140 grams icing sugar, sifted

If you want to add more lacto ovo vegetarian recipes to your repertoire, Nutty apple streusel cake might be a recipe you should try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 536 calories, 6g of protein, and 32g of fat each. If you have blanched hazelnuts, butter, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this dessert. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Nutty Apple Streusel Dessert, Nutty Apple Streusel Dessert, and Apple Streusel Coffee Cake (pecan Streusel Topping).

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Butter two 20cm sandwich tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Bowl

Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon. Once the cake mix is in the pan, poke into it thick slices from the 4 peeled and cored small eating apples (Coxs are ideal). Then bake for about 30 mins (half way through baking add the streusel mix on top of one of the cakes, see next step below) until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.

Ingredients you will need

Cake Mix

Apple

Equipment you will use

Wire Rack

Oven

Spatula

Frying Pan

Meanwhile, roughly rub together the light muscovado sugar, plain flour and butter.

Ingredients you will need

Light Muscovado Sugar

All Purpose Flour

Butter

Dry Seasoning Rub

Mix in the roughly chopped blanched hazelnuts. Half-way through baking, sprinkle the streusel mix on top of one of the cakes.

Ingredients you will need

Hazelnuts

To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if youre using it.

Ingredients you will need

Vanilla Extract

Powdered Sugar

Butter

Spread the butter cream over the bottom of the sponge that doesnt have the streusel on top and sandwich the two halves of the cake. Keep in an airtight container and eat within 2 days.

Ingredients you will need

Butter

Spread

Cream

Equipment

Ingredients

Servings:

200grams

light muscovado sugar 200grams

softened butter 4

eggs, beaten 100grams

self-raising flour 100grams

plain wholemeal flour 2teaspoons

baking powder 3Tbsps

milk 2teaspoons

ground mixed spice 4smalls

peeled and cored small eating apples (Cox's are ideal)1Tbsp

light muscovado sugar 1Tbsp

plain flour 2Tbsps

butter 50grams

roughly chopped blanched hazelnuts 100grams

butter, softened 140grams

icing sugar, sifted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.