RecipesMagazine

BLT Salad

BLT Salad
BLT Salad might be just the side dish you are searching for. This recipe makes 4 servings with 563 calories, 11g of protein, and 43g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pepper, arugula, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 40
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OvenOven
2
Drizzle bread with oil; sprinkle with 1/2 tsp. each kosher salt and pepper.
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Salt And PepperSalt And Pepper
BreadBread
Cooking OilCooking Oil
3
Bake bread in a single layer in a jelly-roll pan 12 minutes or until golden.
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BreadBread
JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
4
Cook bacon in a skillet over medium heat, stirring occasionally, 10 minutes or until crisp.
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BaconBacon
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Frying PanFrying Pan
5
Drain on paper towels; reserve 1 Tbsp. drippings in skillet.
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Saut onion in hot drippings over medium-low heat 3 to 5 minutes or until tender.
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OnionOnion
7
Smash garlic to make a paste.
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GarlicGarlic
8
Whisk together mayonnaise, lemon juice, garlic paste, and remaining 1/2 tsp. each salt and pepper.
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Salt And PepperSalt And Pepper
Garlic PasteGarlic Paste
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
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WhiskWhisk
9
Toss together tomatoes, arugula, bacon, onion, and salt and pepper to taste in a large bowl.
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Salt And PepperSalt And Pepper
TomatoTomato
ArugulaArugula
BaconBacon
OnionOnion
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BowlBowl
10
Pour mayonnaise mixture over tomato mixture, and toss to coat.
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MayonnaiseMayonnaise
TomatoTomato
11
Serve immediately with toasted bread.
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BreadBread
DifficultyHard
Ready In40 m.
Servings4
Health Score15
Dairy Free
DietsDairy Free
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