Blood-orange-marinated Pork Chops

Blood-orange-marinated Pork Chops
Need a gluten free and dairy free main course? Blood-orange-marinated Pork Chops could be an awesome recipe to try. This recipe makes 2 servings with 989 calories, 67g of protein, and 62g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of sauteed baby spinach, rosemary, center-cut loin pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
DifficultyNormal
Ready In45 m.
Servings2
Health Score67
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