Blondie Cupcakes

Name: Blondie Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 237 milliliters brown sugar; 1 large egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons salt; 355 milliliters semisweet chocolate chips; 8 Tbsps (1 stick) unsalted butter, melted; 2 teaspoons vanilla extract

Blondie Cupcakes might be a good recipe to expand your dessert recipe box. One serving contains 363 calories, 4g of protein, and 17g of fat. This recipe serves 12. This recipe is typical of American cuisine. Head to the store and pick up baking powder, granulated sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 F.Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk the flour, baking powder, and salt. In a large bowl, whisk the butter and sugars until smooth.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Muffin Tray

Whisk

Bowl

Oven

Whisk in the egg and vanilla. Gradually stir in the flour mixture, then stir in the chocolate chips.Divide the batter evenly among the prepared muffin cups.

Ingredients you will need

Chocolate Chips