Blanc Mange (English Style)

Name: Blanc Mange (English Style)
Prep time: 6 h 23 min
Cook time: 6 h 23 min
Total time: 6 h 23 min
Yield: 5
Cuisine: Global
Ingredients: 2 cinnamon sticks; 59 milliliters cornstarch; 1 pinch ground cinnamon; 1 lemon peel, cut into strips; 710 milliliters milk, divided; 85 grams shaved semisweet chocolate, for garnish; 118 milliliters white sugar

Blanc Mange (English Style) could be just the gluten free recipe you've been looking for. This recipe serves 5. One portion of this dish contains about 6g of protein, 11g of fat, and If you have cinnamon sticks, milk, semisweet chocolate, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 6 hours and 23 minutes. Blanc Mange (English Style), Shepherd's Pie English Style, and English-Style Fish and Chips are very similar to this recipe.

Instructions

Place 1 cup of the milk into a saucepan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.

Ingredients you will need

Cinnamon Stick

Lemon Peel

Milk

Meanwhile, in a small bowl, whisk together the cornstarch and sugar.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Whisk

Bowl

Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat.

Equipment you will use

Whisk

Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.

Ingredients you will need

Cinnamon

Lemon Peel

Vanilla