Blackstrap Steaks With Caramelized Onions

Name: Blackstrap Steaks With Caramelized Onions
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 680 grams boneless beef chuck eye or beef shoulder center steaks (ranch), cut 3/4 inch thick (about each); 1 teaspoons black pepper; 2 Tbsps thinly sliced fresh basil; 59 milliliters molasses; 2 Tbsps toasted pine nuts; 177 milliliters chopped red bell pepper; 4 servings Salt; 237 milliliters chopped sweet onion; 2 Tbsps Worcestershire sauce

Blackstrap Steaks With Caramelized Onions might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 430 calories, 50g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 46 minutes. It will be a hit at your valentin day event. Head to the store and pick up worcestershire sauce, onion, bell pepper, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.