Blackened Tuna With Orange-Zested Salsa

Blackened Tuna With Orange-Zested Salsa
Blackened Tun From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour.
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2
Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere.
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FishFish
3
Heat oil in a heavy-duty cast iron skillet over medium-high heat.
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4
Add fish, and cook 4 minutes on each side or until fish is medium-rare or desired degree of doneness.
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyMedium
Ready In45 m.
Servings4
Health Score100
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