Blackened Tuna With Orange-Zested Salsa
Blackened Tun From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.
Instructions
Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour.
Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere.
Heat oil in a heavy-duty cast iron skillet over medium-high heat.
Add fish, and cook 4 minutes on each side or until fish is medium-rare or desired degree of doneness.