Blackened Salmon Fillets

Name: Blackened Salmon Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 0 teaspoons dried thyme; 1 Tbsp ground cayenne pepper; 2 Tbsps ground paprika; 1 teaspoons ground black pepper; 1 Tbsp onion powder; 0 teaspoons dried oregano; 454 grams salmon (fillets, skinless); 2 teaspoons salt; 1 teaspoons white pepper

Blackened Salmon Fillets might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 23g of protein, 8g of fat, and a total of 183 calories. If you have salt, onion powder, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

0teaspoons

dried basil 0teaspoons

dried thyme 1Tbsp

ground cayenne pepper 2Tbsps

ground paprika 1teaspoons

ground black pepper 1Tbsp

onion powder 0teaspoons

dried oregano 454grams

salmon (fillets, skinless)2teaspoons

salt 1teaspoons

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.