Blackberry Sorbet

Name: Blackberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 16 fresh blackberries; 2 frozen unsweetened blackberries, thawed, juices reserved; 2 Tbsps fresh lemon juice; 296 milliliters sugar; 237 milliliters water; 1 smalls watermelon

You can never have too many dessert recipes, so give Blackberry Sorbet a try. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 207 calories. If you have 1 1/2 pounds frozen unsweetened blackberries, blackberries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir sugar and 1 cup water in small saucepan. Bring to boil over high heat, stirring until sugar dissolves. Boil 1 minute.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Transfer syrup to large bowl. Chill until syrup is cold, about 3 hours.

Ingredients you will need

Syrup

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Bowl

Working in batches, puree blackberries with juices and cold syrup in blender until smooth. Strain into another large bowl; discard seeds. Stir in lemon juice.

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Blackberries

Lemon Juice

Seeds

Syrup

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Blender

Bowl

Process berry mixture in ice cream maker according to manufacturer's instructions.

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Ice Cream

Berries

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Ice Cream Machine

Transfer sorbet to container; cover and freeze until firm, about 6 hours. (Can be made 1 week ahead. Keep frozen.)

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Sorbet

Using large spoon, scoop out flesh from watermelon, leaving rind intact and forming bowl (reserve melon for another use or serve alongside sorbet, if desired).

Ingredients you will need

Watermelon