Blackberry Maple Syrup

Name: Blackberry Maple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams package frozen blackberries, thawed; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 118 milliliters maple syrup

Blackberry Maple Syrup is a gluten free, primal, and vegan side dish. One serving contains 117 calories, 1g of protein, and 0g of fat. This recipe serves 5. From preparation to the plate, this recipe takes roughly 5 minutes. If you have blackberries, maple syrup, lemon zest, and a few other ingredients on hand, you can make it.