Blackberry-Ginger Clafouti

Name: Blackberry-Ginger Clafouti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional; 237 milliliters fresh blackberries (or any berry!); 1 Tbsp butter, at room temperature; 3 larges cinnamon sticks (if you have the kind you get at Indian stores, its about 3 tablespoons of cinnamon bark bits); 3 eggs; 1 teaspoon grated fresh ginger; 118 milliliters flour (I use a gluten-free all-purpose flour); 59 milliliters green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds); 118 milliliters heavy cream; 8 servings Kosher salt; 118 milliliters milk; 79 milliliters sugar; 2 teaspoons vanilla extract; 8 servings Whipped cream, optional

Blackberry-Ginger Clafouti is a gluten free and vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 5g of protein, and 11g of fat. A couple people really liked this dessert. A mixture of vanillan extract, blackberries, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Grease a 9-inch pie plate with the butter. Dust the dish with 1 tablespoon sugar, making sure you cover the sides too! I do this by holding the pie plate near-vertical and shimmying the sugar around the edge. Set the pie plate aside.

Ingredients you will need

Butter

Sugar

Using a stand mixer, an electric hand-mixer or a blender, mix the remaining 1/3 cup sugar, flour, 1/4 teaspoon salt, ginger, garam masala, eggs, milk, heavy cream and vanilla and let it go until the mixture is frothy.

Ingredients you will need

Garam Masala

Heavy Cream

Vanilla

Ginger

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Stand Mixer

Arrange the blackberries in the bottom of the pie plate (I don't like it to look too uniform), and carefully pour the batter into the dish.

Ingredients you will need

Blackberries

Bake for 40 to 50 minutes, rotating the dish halfway to ensure even cooking. You'll know it's done when you insert a knife into the center and it comes out clean. Don't worry if certain areas puff up more than others as the clafouti cools on your counter it will even out.

Equipment you will use

Oven

Knife

Serve warm or at room temperature, dusted with a little powdered sugar, and topped with a little whipped cream, if desired. I like it just the way it is when it comes out of the oven!

Ingredients you will need

Powdered Sugar

Whipped Cream

Equipment you will use

Oven

Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

Ingredients you will need

Cinnamon Stick