Blackberry Fruit Dumpling

Name: Blackberry Fruit Dumpling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 3 pints fresh or frozen blackberries; 1 Tbsp butter; 1 egg; 125 grams all-purpose flour; 81 milliliters milk; 1 teaspoons salt; 5 teaspoons sugar; 177 milliliters water; 8 servings Half-and-half or whipped cream, optional

Blackberry Fruit Dumpling takes approximately 30 minutes from beginning to end. This recipe makes 8 servings with 186 calories, 5g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up water, whipped cream, sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Blackberry Dumpling Cobbler, Blackberry Dumpling Cobbler, and Blackberry Fruit Jellies.

Instructions

In a 6-qt. kettle, combine the blackberries, sugar, water and butter; bring to a boil.

Ingredients you will need

Blackberries

Butter

Sugar

Water

For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering).

Ingredients you will need

Baking Powder