Super-Quick Butterscotch Cannoli

Name: Super-Quick Butterscotch Cannoli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butterscotch chips; 397 grams each) butterscotch pudding cups; 10 larges cannoli shells; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoons ground cinnamon; 118 milliliters powdered sugar; 118 milliliters toffee bits; 1 teaspoons vanilla

This recipe makes 10 servings with 280 calories, 4g of protein, and 14g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. A mixture of philadelphia cream cheese, vanilla, cannoli shells, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, cream together the cream cheese, butterscotch pudding, powdered sugar, cinnamon and vanilla.

Ingredients you will need

Butterscotch Pudding

Powdered Sugar

Cream Cheese

Cinnamon

Vanilla

Cream

Equipment you will use

Bowl

Add the butterscotch chips and toffee bits and mix to combine.

Ingredients you will need

Butterscotch Chips

Toffee Pieces

Using a disposable piping bag fitted with a large round tip (large enough so that the butterscotch chips can get through), pipe the filling into the cannoli shells.

Ingredients you will need

Butterscotch Chips

Cannoli Shells